Region of Aysén
Fundo Panguillemu, Livestock and Sustainable Tourism
Elizabeth Barkia and José Manuel Gortázar
Our entrepreneurship came from a family that loves nature, outdoor life and sustainable livestock production. We dreamed of working in a farm that would allow us to develop our sustainable production capabilities of meat and fine wool. We also wanted the place we managed to be a learning place where we could share with the community the advantages of sustainable food and fiber production. In Fundo Panguillemu, in Patagonia, we work with regenerative agriculture to produce fiber and sustainable food. Being fortunate to live in a wonderful area of ildlife, rivers and mountains, we promoted tourism services that allow our customers to connect with nature, know the sustainable production of food, its relationship with health, the culture of Patagonia ...